It is created through a process of triple column distillation of 16 unique herbs and spices macerated in a base alcohol, which collectively yield one of the most complex Gins on the market. In the flavor profile are such traditional spices as juniper, coriander, calamusand angelica. But there are also non-traditional ones such as grains of paradise, lavender flower, and blossoms from the Czech national tree – the small-leaved linden.