A 2013 release, this Gin turns the juniper up to 11 as well as being bottled at higher strength of 57.7%. The process includes a ‘triple juniper’ technique which adds the juniper at three stages – first it is macerated for three days, then more juniper is added to the pot still and finally vapor infused into the spirit.
Sipsmith V.J.O.P.
Sipsmith V.J.O.P.
Country of Origin:
UK
Gradation:
57,7%
Botanicals:
Juniper berries, Italian orris root, angelica root, coriander seed, cassia bark, ground almond, cinnamon bark, liquorice root, lemon peel, Seville orange peel.