Scottish Dry Gin. Five unique botanicals, to be served with tonic and a freshly cut red apple to enhance its invigorating, clean and crisp taste.
Caorunn
Caorunn
Country of Origin:
UK
Gradation:
41,8%
Botanicals:
Juniper berries, Coriander seed, Lemon peel, Orange peel, Angelica root, Cassia bark, Rowan berries, Coul Blush apple, Heather, Dandelion leaf, Bog Myrtle.