The Filliers family had been producing jenever, Gin’s ancestor, in Belgium since the 19th century and adding Gin to their repertoire was perhaps the next logical step. Today, their Gin is still made with a secret blend of citrus fruits, herbs and roots. Mixed peels from the off with the central creamy juniper developing. Hints of coriander, cardamom perfectly complement this to create a warming dry Gin. With 28 botanicals in this Gin, it’s incredibly versatile! It brings any tonic to life, but try this in your next Negroni.